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tel: +385 1 2444 102
fax: +385 1 2444 101
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8:00 - 16:00 (CET)
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tel: +385 1 2444 102
fax: +385 1 2444 101
Monday to Friday
7:00 - 15:00 (GMT)
8:00 - 16:00 (CET)
send e-mail
call us for free or chat with us
Monday to Friday
7:00 - 15:00 (GMT)
8:00 - 16:00 (CET)
Monday to Friday
7:00 - 15:00 (GMT)
8:00 - 16:00 (CET)
Hello,
we spent a beautiful holiday thank to your organisation and your team that welcome us on board...
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Oceanis Clipper 523/8+2 - ID:3813
yacht is based in: Napoli - Darsena Acton
click on an image for the large preview of Oceanis Clipper 523/8+2
a
 "Oceanis Clipper 523/8+2")
|
 "Oceanis Clipper 523/8+2")
|
 "Oceanis Clipper 523/8+2")
|
 "Oceanis Clipper 523/8+2")
|
 "Oceanis Clipper 523/8+2")
|
a
Displayed photos suit the yacht model and some of them may not necessarily depict chosen yacht!
| general specifications | |
|---|---|
build year
2006 |
cabins
4 |
length (ft/m)
53.15/16.2 |
berths
8 |
draught (m)
2.4 |
additional berths
2 |
beam (m)
4.88 |
heads
4 |
engine
/120HP |
water tank(l)
750 |
displacement (l)
|
fuel tank (l)
650 |
| sail & deck |
|---|
| Roll genoa, Full batten main sail, Electric windlass, Bow thruster, Cockpit table, Deck shower, Sprayhood, Bimini, Teak Deck |
| navigation & electronics |
|---|
| Autopilot, Depth sounder, Log, Wind indicator, GPS, VHF Radio, FM Radio, Radar |
| comfort |
|---|
| LCD TV, Bedding, Dinghy, DVD, CD player, Laptop, Internet, Air conditioning, Generator, Fridge, Stove, Microwave, Dishwasher, Hot Water, Cockpit loudspeakers, Towels |
| optional extras |
|---|
|
Outboard engine
100.0€ (per week)
|
|
Skipper + food provided
1050.0€ (per week)
|
|
Hostess + food provided
700.0€ (per week)
|
| Oceanis Clipper 523/8+2 layout |
|---|
)
|
| available discounts |
|---|
|
discount for two weeks charter
5%
|
Discounts do not apply for periods on special offer.
| additional obligatory payments |
|---|
|
Final cleaning
150.0€ (per trip)
|
| deposit |
|---|
|
Security deposit for ship
2000€
|
| check in/out |
|---|
|
check in
saturday, 17:00
|
|
check out
saturday, 09:00
|
