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tel: +385 1 2444 102
fax: +385 1 2444 101
Monday to Friday
7:00 - 15:00 (GMT)
8:00 - 16:00 (CET)
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tel: +385 1 2444 102
fax: +385 1 2444 101
Monday to Friday
7:00 - 15:00 (GMT)
8:00 - 16:00 (CET)
send e-mail
call us for free or chat with us
Monday to Friday
7:00 - 15:00 (GMT)
8:00 - 16:00 (CET)
Monday to Friday
7:00 - 15:00 (GMT)
8:00 - 16:00 (CET)
Hello,
we spent a beautiful holiday thank to your organisation and your team that welcome us on board...
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Oceanis Clipper 423/8+2 - ID:388
yacht is based in: Murter - Marina Hramina
click on an image for the large preview of Oceanis Clipper 423/8+2
a
 "Oceanis Clipper 423/8+2")
|
 "Oceanis Clipper 423/8+2")
|
 "Oceanis Clipper 423/8+2")
|
 "Oceanis Clipper 423/8+2")
|
 "Oceanis Clipper 423/8+2")
|
a
Displayed photos suit the yacht model and some of them may not necessarily depict chosen yacht!
| general specifications | |
|---|---|
build year
2004 |
cabins
4 |
length (ft/m)
42.95/13.09 |
berths
8 |
draught (m)
2.1 |
additional berths
2 |
beam (m)
3.9 |
heads
3 |
engine
Yanmar/56HP |
water tank(l)
540 |
displacement (l)
8845 |
fuel tank (l)
200 |
| sail & deck |
|---|
| Cockpit shower, Roll genoa, Roll main sail, Electric windlass, Bow thruster, Cockpit table, Sprayhood, Bimini |
| navigation & electronics |
|---|
| Autopilot, Depth sounder, Log, Wind speed, GPS Plotter, VHF Radio |
| comfort |
|---|
| Dinghy, Battery charger , Shore power, CD player, Fridge, Stove, Heating, Hot Water |
| other |
|---|
| Parking |
| optional extras |
|---|
|
Towels
1.0€ (per person)
|
|
Outboard engine
80.0€ (per week)
|
|
Skipper + food provided
840.0€ (per week)
|
|
Hostess + food provided
700.0€ (per week)
|
|
Spinnaker
150.0€ (per week)
|
|
Gennaker
150.0€ (per week)
|
|
Pets
50.0€ (per trip)
|
|
Railing net
50.0€ (per trip)
|
| Oceanis Clipper 423/8+2 layout |
|---|
)
|
| Available for regatta - 20% higher price |
| additional obligatory payments |
|---|
|
Cleaning/Transit log
120.0€ (per trip)
|
| deposit |
|---|
|
Security deposit (for regatta extra 1000€)
1500€
|
| check in/out |
|---|
|
check in
saturday, 17:00
|
|
check out
saturday, 08:30
|
